Merbabu Sagu Tani- Cassava Flour

Experience the versatility of Merbabu Sagu Tani, a traditional Indonesian cassava flour made from 100% pure cassava root. Naturally gluten-free and free from additives, this flour is perfect for healthy and conscious cooking.

Highlights:

• 100% natural cassava flour

• Gluten-free and additive-free

• Ideal for papeda, cookies, cakes, and other Asian dishes

• Easy to digest and suitable for various diets

• Net weight: 500 grams

Whether you're preparing authentic Indonesian recipes or looking for a gluten-free alternative to wheat flour, Merbabu Sagu Tani is the perfect base for delicious and wholesome creations.

Tip: Also great as a thickening agent for soups and sauces, giving them a silky-smooth texture!